This event is in the past.It took place on March 6, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster the art of wild fermentation in this intensive five-day workshop. You'll experiment with liquid and stiff levains, test different feeding schedules, and shape boules and batards while the science of sourdough finally clicks into place.
Hands-on workshop
Professional training
Sourdough deep-dive
Week-long intensive
Tips
🍞"I seriously didn't expect the class to be this impactful" (student review)
👟closed-toe shoes and long pants required
📦take home everything you bake (or it's donated)
Artisan II: Baking Sourdough, Levain and Wild Yeast
The East Side
Cooking ClassCooking ClassMaster the art of wild fermentation in this intensive five-day workshop. You'll experiment with liquid and stiff levains, test different feeding schedules, and shape boules and batards while the science of sourdough finally clicks into place.
Hands-on workshop
Professional training
Sourdough deep-dive
Week-long intensive
Tips
🍞"I seriously didn't expect the class to be this impactful" (student review)
👟closed-toe shoes and long pants required
📦take home everything you bake (or it's donated)
Make it an outing
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