Outgoing
2-Day Viennoiserie 1
Cooking Class
2-Day Viennoiserie 2
2-Day Viennoiserie 3

2-Day Viennoiserie

July 9 at 7:30am

+1

The East Side

Two days of mixing, laminating, and shaping your own viennoiserie. Leave with croissants, Danishes, brioche, and the skills to recreate them at home.

Intensive two-day format
Hands-on instruction
Professional techniques
Take-home pastries

Tips

👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
👟closed-toe shoes and long pants required
🥪pack supplemental snacks for extra energy

Thursday, July 9, 7:30 AM

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

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