



La Table Brayaude
Châtel-Guyon
Martine serves up proper Auvergne comfort food: bubbling Castellade loaded with Saint-Nectaire and Cantal, truffade, and Salers steak. It's heavy, it's cheesy, and the welcome is just as warm.
Traditional Auvergne cuisine
Generous home-style portions
Local cheese specialties
Family-run atmosphere
Tips
🍕"tartes Auvergnates... were the highlight"
🧀"tons of cheeses and potatoes"
📅book ahead, fills up fast
€€€€
La Table Brayaude
Châtel-GuyonOpens Friday at 12:00 PM




Martine serves up proper Auvergne comfort food: bubbling Castellade loaded with Saint-Nectaire and Cantal, truffade, and Salers steak. It's heavy, it's cheesy, and the welcome is just as warm.
Traditional Auvergne cuisine
Generous home-style portions
Local cheese specialties
Family-run atmosphere
Tips
🍕"tartes Auvergnates... were the highlight"
🧀"tons of cheeses and potatoes"
📅book ahead, fills up fast
€€€€