French Food
French FoodRestaurant La Maison Rouge
Chinon
Regional French cooking done right, with braised lamb shanks, duck preparations, and a proper Crème Brûlée. The kind of place where the waitress teaches you how to pronounce the local dishes.
Regional Loire cuisine
Traditional French
Braised lamb
Reasonably priced
Tips
🍖"the souris which is the braised lamb shank"
🍮"The crème brûlée is excellent"
Restaurant La Maison Rouge
ChinonOpens Friday at 7:00 PM
French FoodFrench FoodRegional French cooking done right, with braised lamb shanks, duck preparations, and a proper Crème Brûlée. The kind of place where the waitress teaches you how to pronounce the local dishes.
Regional Loire cuisine
Traditional French
Braised lamb
Reasonably priced
Tips
🍖"the souris which is the braised lamb shank"
🍮"The crème brûlée is excellent"