Pastries
PastriesJell and Chill
East Village
A Sichuan jelly dessert you won't find elsewhere—Bing Fen is made from plant seeds stirred into a bubbly, wobbly texture, then topped with everything from fresh mango to rose petal jam.
Chinese jelly dessert
Plant-based sweets
Seasonal monthly specials
Tiny counter spot
Tips
🍨"ate two desserts and didn't feel guilty or weighed down"
🌱jelly made from seeds used in Chinese medicine
🥭ManGo and Matcha Red Bean are crowd favorites
Jell and Chill
East Village
PastriesPastriesA Sichuan jelly dessert you won't find elsewhere—Bing Fen is made from plant seeds stirred into a bubbly, wobbly texture, then topped with everything from fresh mango to rose petal jam.
Chinese jelly dessert
Plant-based sweets
Seasonal monthly specials
Tiny counter spot
Tips
🍨"ate two desserts and didn't feel guilty or weighed down"
🌱jelly made from seeds used in Chinese medicine
🥭ManGo and Matcha Red Bean are crowd favorites