This event is in the past.It took place on May 3, 2026 at Hoba.


Learn to build satisfying plant-based plates with a Ferrandi-trained chef who literally wrote the book on feel-good cooking. You'll prep a full menu using spring vegetables and pro techniques, then gather to taste your creations together.
Chef-led workshop
Plant-based focus
Hands-on learning
Convivial tasting
Tips
👨🍳Ferrandi-trained chef, author of Cuisine Ultra LOVE
🍽️you'll make starter + main + dessert
🌱bring a container for leftovers
Atelier cuisine Ultra LOVE #12 - Protéines végétales gourmandes
Les Épinettes


Learn to build satisfying plant-based plates with a Ferrandi-trained chef who literally wrote the book on feel-good cooking. You'll prep a full menu using spring vegetables and pro techniques, then gather to taste your creations together.
Chef-led workshop
Plant-based focus
Hands-on learning
Convivial tasting
Tips
👨🍳Ferrandi-trained chef, author of Cuisine Ultra LOVE
🍽️you'll make starter + main + dessert
🌱bring a container for leftovers
Make it an outing
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