This event is in the past.It took place on February 24, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassLearn to cook black cod six ways, from Miso to Salt-Roasted to en Papillote, then feast on your creations with classmates over wine. Chef David Groff guides you through this buttery, versatile fish using whole fish, steaks, and fillets.
Hands-on cooking class
Global seafood techniques
Intimate team format
Wine-paired dinner
Tips
🐟"You just KNOW it's going to be a good experience"
🍷wine and beverages included with dinner
🧑🍳small teams = individual attention from chef
One Fish, Two Fish, Black Cod, Bluefish
Mission District
Cooking ClassCooking ClassLearn to cook black cod six ways, from Miso to Salt-Roasted to en Papillote, then feast on your creations with classmates over wine. Chef David Groff guides you through this buttery, versatile fish using whole fish, steaks, and fillets.
Hands-on cooking class
Global seafood techniques
Intimate team format
Wine-paired dinner
Tips
🐟"You just KNOW it's going to be a good experience"
🍷wine and beverages included with dinner
🧑🍳small teams = individual attention from chef
Make it an outing
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