French Food
French FoodRestaurant Les Jardiniers - Chef Martin Bolaers
Ligré
Chef Martin Bolaers picks vegetables from his 5,000m2 garden each morning and builds the day's menu around them. Expect plant-forward French cooking with serious technique—plus a winter truffle menu from the restaurant's own orchard.
Garden-to-table dining
Zero-waste philosophy
Playful tasting experience
Historic wine country setting
Tips
🌱"zero-waste, garden-led cooking can be both approachable and impressive"
🍄the truffle orchard supplies black truffles all winter
🌿staff play "guess the herb" before revealing garden ingredients
Restaurant Les Jardiniers - Chef Martin Bolaers
LigréOpens Friday at 12:00 PM
French FoodFrench FoodChef Martin Bolaers picks vegetables from his 5,000m2 garden each morning and builds the day's menu around them. Expect plant-forward French cooking with serious technique—plus a winter truffle menu from the restaurant's own orchard.
Garden-to-table dining
Zero-waste philosophy
Playful tasting experience
Historic wine country setting
Tips
🌱"zero-waste, garden-led cooking can be both approachable and impressive"
🍄the truffle orchard supplies black truffles all winter
🌿staff play "guess the herb" before revealing garden ingredients