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This event is in the past.It took place on May 31, 2026 at The Civic Kitchen.

Korean/Hawaiian In-Person Cooking Class 1
Cooking Class
Korean/Hawaiian In-Person Cooking Class 2
Korean/Hawaiian In-Person Cooking Class 3
Korean/Hawaiian In-Person Cooking Class 4
Korean/Hawaiian In-Person Cooking Class 5

Korean/Hawaiian In-Person Cooking Class

Mission District

Beth Lee's Korean/Hawaiian cooking class teaches you to make Kalbi short ribs and Mandu dumplings two ways, plus banchan sides and her classic rice. You'll cook, learn, then feast together with wine and good conversation.

fusion cuisine
communal dining
hands-on learning
small group class

Tips

đŸ”Ș"the kitchen is equipped to the nines"
đŸ·feast together with wine after cooking
đŸ„Ÿlearn Mandu two different ways

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

$195

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