Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Bonjour Ma Cuisine
Outram
French technique meets Japanese precision at this refined spot where white asparagus royale gets Aged Shoyu and prawn pasta becomes art with Sakura ebi and carabinero croquette.
French-Japanese fusion
Michelin-starred pedigree
Cozy shophouse setting
Signature truffle croque
Tips
đ„"rich, satisfying, and absolutely worth the hype" (Croque Madame Truffe)
đŠthe Textures of Prawns showcases multiple prawn preparations
đ·ask staff for wine pairings, they know the menu inside out
Bonjour Ma Cuisine
OutramOpens Friday at 8:00 AM




French technique meets Japanese precision at this refined spot where white asparagus royale gets Aged Shoyu and prawn pasta becomes art with Sakura ebi and carabinero croquette.
French-Japanese fusion
Michelin-starred pedigree
Cozy shophouse setting
Signature truffle croque
Tips
đ„"rich, satisfying, and absolutely worth the hype" (Croque Madame Truffe)
đŠthe Textures of Prawns showcases multiple prawn preparations
đ·ask staff for wine pairings, they know the menu inside out