French Food
French FoodOrigine Restaurant
Gouy-en-Artois
Chef Maëllie Poynard serves beef with chocolate sauce and carrot pavlova—combinations that sound wild but land beautifully. A contemporary farmhouse space where certified Artois ingredients get bold, original treatment.
Creative tasting menu
Daring flavor pairings
Renovated farmhouse setting
Certified local ingredients
Tips
🎯"pairings are pitch perfect" (Michelin Guide)
🏡beautifully renovated former village café
🍽️traditional brasserie on same premises
Origine Restaurant
Gouy-en-ArtoisOpens Friday at 12:15 PM
French FoodFrench FoodChef Maëllie Poynard serves beef with chocolate sauce and carrot pavlova—combinations that sound wild but land beautifully. A contemporary farmhouse space where certified Artois ingredients get bold, original treatment.
Creative tasting menu
Daring flavor pairings
Renovated farmhouse setting
Certified local ingredients
Tips
🎯"pairings are pitch perfect" (Michelin Guide)
🏡beautifully renovated former village café
🍽️traditional brasserie on same premises