Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Restaurant Hanada
Puteaux
Chef Kayori Hirano merges French technique with Japanese flavors in monthly-changing dishes like teriyaki Tamago, Angus entrecôte with sansho pepper, and matcha Pavlova that feel both elegant and inventive.
French-Japanese fusion
Monthly changing menu
Elegant refined dining
Beautifully presented dishes
Tips
🍜"their miso soup is very tasty!"
🍰pastry chef Alexandre Marais handles desserts
📦Click&Collect and takeout available
Restaurant Hanada
PuteauxOpen




Chef Kayori Hirano merges French technique with Japanese flavors in monthly-changing dishes like teriyaki Tamago, Angus entrecôte with sansho pepper, and matcha Pavlova that feel both elegant and inventive.
French-Japanese fusion
Monthly changing menu
Elegant refined dining
Beautifully presented dishes
Tips
🍜"their miso soup is very tasty!"
🍰pastry chef Alexandre Marais handles desserts
📦Click&Collect and takeout available