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Facettes boulangerie solaire 1
Cooking Class
Facettes boulangerie solaire 2

Facettes boulangerie solaire

Le Vieux Doulon

Mathilde and Tiphaine bake organic sourdough loaves in an actual solar oven, challenging the punishing hours that wear most bakers down. Their bread lasts longer too: sourdough magic means it stays moist for days, not hours.

organic sourdough
sustainable baking
women-founded
bike delivery

Tips

🍞"my bread doesn't dry out in 48 hours"
🚲bike delivery to local businesses
☀️wood backup for rainy days

Facettes boulangerie solaire

20 Bd de la Louetrie, 44300 Nantes, France