French Food
French FoodElsass
Faubourg du Temple
Chef Michalis Papafilis channels his Le Meurice and Bristol pedigree into precise, delicate Alsatian dishes: think light pike quenelles with a crispy crown and perfectly tender pigeon. The serene white dining room centers on a rare 100% Alsace wine list, including gems from small winemakers like Julien Klein.
Refined Alsatian cuisine
Elegant white interior
Prestigious chef pedigree
Intimate serene atmosphere
Tips
🍷"wine list is 100% from Alsace region so it makes this place unique in Paris"
🍽️"delicious, classic but not boring"
🍫save room for the skillet ganache—intensely chocolatey
Elsass
Faubourg du TempleOpens Friday at 12:00 PM
French FoodFrench FoodChef Michalis Papafilis channels his Le Meurice and Bristol pedigree into precise, delicate Alsatian dishes: think light pike quenelles with a crispy crown and perfectly tender pigeon. The serene white dining room centers on a rare 100% Alsace wine list, including gems from small winemakers like Julien Klein.
Refined Alsatian cuisine
Elegant white interior
Prestigious chef pedigree
Intimate serene atmosphere
Tips
🍷"wine list is 100% from Alsace region so it makes this place unique in Paris"
🍽️"delicious, classic but not boring"
🍫save room for the skillet ganache—intensely chocolatey