This event is in the past.It took place on February 14, 2026 at L' Atelier du goût Bandol.






Tucked down a quiet alley near the church, L'Atelier du Goût serves elevated Provençal cuisine built on farm-fresh produce from local growers. The intimate setting and warm hospitality set the stage for a memorable evening, whether you're diving into buttery Ceviche or savoring the just-caught Turbot.
Intimate setting
Farm-to-table
Romantic dining
Elevated Provençal
Tips
🐟"the ceviche was the clear winner, with a wonderfully buttery flavour"
🐠"Gorgeous turbot filet" — try it during asparagus season
🌿vegetables come from nearby farm Les Olivades
Activités romantiques et dîner aux chandelles






Tucked down a quiet alley near the church, L'Atelier du Goût serves elevated Provençal cuisine built on farm-fresh produce from local growers. The intimate setting and warm hospitality set the stage for a memorable evening, whether you're diving into buttery Ceviche or savoring the just-caught Turbot.
Intimate setting
Farm-to-table
Romantic dining
Elevated Provençal
Tips
🐟"the ceviche was the clear winner, with a wonderfully buttery flavour"
🐠"Gorgeous turbot filet" — try it during asparagus season
🌿vegetables come from nearby farm Les Olivades
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