Bakery
BakeryNotre Pâtisserie
Gros-Caillou
Where modern French pastry was born. Choose from a trolley of daily specials crafted by chef Guy Krenzer, continuing Gaston Lenôtre's revolutionary legacy with classics like the Schuss and Bagatelle.
Legendary French patisserie
Daily trolley specials
Olympic heritage desserts
Family-run gem
Tips
⛷️try the Schuss, created for the 1968 Olympics
🍓Bagatelle is like a Fraisier with raspberry jelly
🍫chocolate-yuzu and jasmine macarons
Notre Pâtisserie
Gros-CaillouOpens Friday at 9:00 AM
BakeryBakeryWhere modern French pastry was born. Choose from a trolley of daily specials crafted by chef Guy Krenzer, continuing Gaston Lenôtre's revolutionary legacy with classics like the Schuss and Bagatelle.
Legendary French patisserie
Daily trolley specials
Olympic heritage desserts
Family-run gem
Tips
⛷️try the Schuss, created for the 1968 Olympics
🍓Bagatelle is like a Fraisier with raspberry jelly
🍫chocolate-yuzu and jasmine macarons