Dégustation du Bokit
June 12 at 12pm
Craving the islands? This warm Antillean spot serves soul-satisfying Bokit, stewed goat, and accra in generous portions that'll transport you straight to Martinique and Guadeloupe.




Plaisance
Ti Case Créole brings the warmth of the islands to a quiet corner of the 14th. Guadeloupean chef Brice serves up homemade Colombo de Cabri, grilled Creole lobster, and flambéed bananas in a space that feels like a family gathering, complete with a rhumerie pouring aged rum cocktails.
Tips
PlaisanceOpen




Ti Case Créole brings the warmth of the islands to a quiet corner of the 14th. Guadeloupean chef Brice serves up homemade Colombo de Cabri, grilled Creole lobster, and flambéed bananas in a space that feels like a family gathering, complete with a rhumerie pouring aged rum cocktails.
Tips