Dégustation du Bokit
September 3 at 12pm
Plaisance
Antillean street food tasting




Ti Case Créole brings the warmth of the islands to a quiet corner of the 14th. Guadeloupean chef Brice serves up homemade Colombo de Cabri, grilled Creole lobster, and flambéed bananas in a space that feels like a family gathering, complete with a rhumerie pouring aged rum cocktails.




Ti Case Créole brings the warmth of the islands to a quiet corner of the 14th. Guadeloupean chef Brice serves up homemade Colombo de Cabri, grilled Creole lobster, and flambéed bananas in a space that feels like a family gathering, complete with a rhumerie pouring aged rum cocktails.