Six wines, four cheeses, and a warm soufflé tart: sommelier Olivier Delorme turns dinner into a delicious education. Expect stories, pairings, and plenty of reasons to refill your glass.
intimate evening
expert-led tasting
French wine education
curated cheese pairings
Tips
🧀the soufflé tart is a highlight
🍷six different wines, all commented live
👥private sessions available for 7+ guests
Thursday, April 22, 7:00 PM
79 €
Diner œnologique Vallée de la Loire
April 22 at 7pm
Versailles
Six wines, four cheeses, and a warm soufflé tart: sommelier Olivier Delorme turns dinner into a delicious education. Expect stories, pairings, and plenty of reasons to refill your glass.
intimate evening
expert-led tasting
French wine education
curated cheese pairings
Tips
🧀the soufflé tart is a highlight
🍷six different wines, all commented live
👥private sessions available for 7+ guests
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