American Food
American FoodVenus Restaurant
Downtown Berkeley
Amy Murray's downtown Berkeley spot sources whole animals from seven nearby ranchers, turning them into house-made cold cuts, cheeses, and conserves. The brunch menu delivers solid value without the usual farm-to-table markup.
Farm-to-table brunch
Organic ingredients
House-made charcuterie
Casual college spot
Tips
☕"the mocha which was far better than any coffee chain beverage of similar price"
🍳the chicken sausage scramble is a standout order
🍁real maple syrup, not the fake stuff
Venus Restaurant
Downtown Berkeley
American FoodAmerican FoodAmy Murray's downtown Berkeley spot sources whole animals from seven nearby ranchers, turning them into house-made cold cuts, cheeses, and conserves. The brunch menu delivers solid value without the usual farm-to-table markup.
Farm-to-table brunch
Organic ingredients
House-made charcuterie
Casual college spot
Tips
☕"the mocha which was far better than any coffee chain beverage of similar price"
🍳the chicken sausage scramble is a standout order
🍁real maple syrup, not the fake stuff