French FoodFrench FoodŌrtensia
Passy
Chef Terumitsu Saito crafts precise French gastronomy through a Japanese lens, layering Gallic technique with subtle accents like Daikon with Spider Crab or Hen-of-the-Woods Tempura with John Dory.
Japanese chef French cuisine
Minimalist contemporary dining
Seasonally evolving menu
Intimate fine dining
Tips
🌸"like the hydrangea flower, the cuisine changes colour with the seasons" (Michelin Guide)
🍷sommelier's wine pairings are a highlight
📅online reservations only, strict party size policy
Ōrtensia
PassyOpen
French FoodFrench FoodChef Terumitsu Saito crafts precise French gastronomy through a Japanese lens, layering Gallic technique with subtle accents like Daikon with Spider Crab or Hen-of-the-Woods Tempura with John Dory.
Japanese chef French cuisine
Minimalist contemporary dining
Seasonally evolving menu
Intimate fine dining
Tips
🌸"like the hydrangea flower, the cuisine changes colour with the seasons" (Michelin Guide)
🍷sommelier's wine pairings are a highlight
📅online reservations only, strict party size policy
Google
(151)
4.7