Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 7, 2026 at Shared Cultures.
Cooking ClassCooking ClassDessert skeptics, this one's for you. Learn how miso, shio koji, and shoyu transform sweets into sophisticated, balanced treats that never feel cloying. You'll craft truffles two ways, customize your own Miso Chocolate Bark, and whip up a Shio Koji Berry Compote.
Hands-on workshop
Fermentation focus
Creative desserts
Small batch
Tips
đ10% off ferments after class
đ§Șflavors are experimental and new
đ«perfect for dessert skeptics
The Sweet Side of Miso Class
Potrero Hill
Cooking ClassCooking ClassDessert skeptics, this one's for you. Learn how miso, shio koji, and shoyu transform sweets into sophisticated, balanced treats that never feel cloying. You'll craft truffles two ways, customize your own Miso Chocolate Bark, and whip up a Shio Koji Berry Compote.
Hands-on workshop
Fermentation focus
Creative desserts
Small batch
Tips
đ10% off ferments after class
đ§Șflavors are experimental and new
đ«perfect for dessert skeptics
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