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Naturally Leavened (Sourdough) Breads Class 1
Cooking Class
Naturally Leavened (Sourdough) Breads Class 2
Naturally Leavened (Sourdough) Breads Class 3
Naturally Leavened (Sourdough) Breads Class 4
Naturally Leavened (Sourdough) Breads Class 5

Naturally Leavened (Sourdough) Breads Class

July 25 at 8am

Bryant Pattengill West

Spend a Saturday mastering naturally leavened bread with Zingerman's expert bakers. You'll create two sourdough starters, mix and shape Farm Bread and 100% Whole Grain loaves, and take home four freshly baked loaves plus your own starter culture.

advanced baking class
hands-on bread making
full-day intensive
take-home starter

Tips

🍞"Gives me the help I need to up my baking game"
⭐"11/10 experience" (Zingerman's review)
đŸŒŸtake home 4 loaves + starter culture

Saturday, July 25, 8:00 AM

$345

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$345

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