French FoodFrench FoodSapid
Faubourg Poissonnière
Alain Ducasse's vegetable-forward "réfectoire" proves that sustainable eating doesn't have to be precious. Grab a seat at the long marble communal tables, order at the counter like a fast-casual spot, and dig into 95% plant-based plates that treat grains and vegetables like the stars they are.
Alain Ducasse concept
Vegetable-forward dining
Communal marble tables
Natural wine selection
Tips
🥬"respect for the vegetables in Paris"
🍫save room for the airy chocolate mousse with cacao nibs
🥡grab housemade kefir or chili sauce from the takeaway fridge
Sapid
Faubourg Poissonnière
French FoodFrench FoodAlain Ducasse's vegetable-forward "réfectoire" proves that sustainable eating doesn't have to be precious. Grab a seat at the long marble communal tables, order at the counter like a fast-casual spot, and dig into 95% plant-based plates that treat grains and vegetables like the stars they are.
Alain Ducasse concept
Vegetable-forward dining
Communal marble tables
Natural wine selection
Tips
🥬"respect for the vegetables in Paris"
🍫save room for the airy chocolate mousse with cacao nibs
🥡grab housemade kefir or chili sauce from the takeaway fridge