Cooking Class
Cooking ClassBread Story
Gramercy
A corner of Paris on First Avenue, run by a former Maison Kayser head baker. Yann Ledoux's baguettes and croissants have earned Best Baguette competition honors, and one bite of the flaky Apple Tart will explain why.
Award-winning baguettes
Authentic French bakery
Buttery croissants
Artisan sourdough
Tips
🍎"The Apple Tart is perfection. Crisp, buttery, flaky."
🥐chocolate almond croissant pairs perfectly with their flat white
🥖grab an inexpensive baguette to take home
Bread Story
GramercyOpen
Cooking ClassCooking ClassA corner of Paris on First Avenue, run by a former Maison Kayser head baker. Yann Ledoux's baguettes and croissants have earned Best Baguette competition honors, and one bite of the flaky Apple Tart will explain why.
Award-winning baguettes
Authentic French bakery
Buttery croissants
Artisan sourdough
Tips
🍎"The Apple Tart is perfection. Crisp, buttery, flaky."
🥐chocolate almond croissant pairs perfectly with their flat white
🥖grab an inexpensive baguette to take home