









Jōji
Murray Hill
Tuck into a serene sushi sanctuary beneath Grand Central where Masa alum George Ruan crafts an 18-course omakase of pristine Japanese fish, warm dishes with caviar, and exceptional seasonal fruit. The intimate 10-seat counter feels worlds away from the Midtown bustle above.
Michelin-starred
Intimate counter dining
Masa-trained chef
Japanese-imported fish
Tips
🍣"fire. The vibe was phenomenal, the food was flawless"
🦀"the crab supplement is also well worth it"
🐟"highest-quality seafood found outside of Japan" (Eater NY)
Jōji
Murray HillOpen










Tuck into a serene sushi sanctuary beneath Grand Central where Masa alum George Ruan crafts an 18-course omakase of pristine Japanese fish, warm dishes with caviar, and exceptional seasonal fruit. The intimate 10-seat counter feels worlds away from the Midtown bustle above.
Michelin-starred
Intimate counter dining
Masa-trained chef
Japanese-imported fish
Tips
🍣"fire. The vibe was phenomenal, the food was flawless"
🦀"the crab supplement is also well worth it"
🐟"highest-quality seafood found outside of Japan" (Eater NY)