French Food
French FoodRacines
Laval
After cooking at Atelier Crenn in San Francisco, Chef Clément Guyon came home to Laval with serious skills and a local's heart. Expect refined bistronomy that shifts from lunch-friendly to ambitious seasonal cooking by evening.
Chef with pedigree
Seasonal bistronomy
Lively evening vibe
Pared-back timber interior
Tips
🍽️"dishes that take us on a journey"
🌙evening service is more elaborate than lunch
🪵timber terrace for warmer evenings
Racines
LavalOpen
French FoodFrench FoodAfter cooking at Atelier Crenn in San Francisco, Chef Clément Guyon came home to Laval with serious skills and a local's heart. Expect refined bistronomy that shifts from lunch-friendly to ambitious seasonal cooking by evening.
Chef with pedigree
Seasonal bistronomy
Lively evening vibe
Pared-back timber interior
Tips
🍽️"dishes that take us on a journey"
🌙evening service is more elaborate than lunch
🪵timber terrace for warmer evenings