Italian Food
Italian FoodFornino
Greenpoint
Michael Ayoub has been slinging pies in Brooklyn since 2004, perfecting blistered crusts in a wood-fired brick oven. His greenhouse-grown herbs and vegetables top pizzas from classic Margherita to creative combos like figs with prosciutto and Gorgonzola.
Chef-owned pizzeria
Wood-fired brick oven
Rooftop dining
Greenhouse-grown toppings
Tips
đ"The best pizza in the world" (Google reviewer)
đż"I can't even tell their gluten-free pizza's different" (GF community)
đTry the Funghi Misti â mushroom lovers' favorite
Fornino
GreenpointOpen
Italian FoodItalian FoodMichael Ayoub has been slinging pies in Brooklyn since 2004, perfecting blistered crusts in a wood-fired brick oven. His greenhouse-grown herbs and vegetables top pizzas from classic Margherita to creative combos like figs with prosciutto and Gorgonzola.
Chef-owned pizzeria
Wood-fired brick oven
Rooftop dining
Greenhouse-grown toppings
Tips
đ"The best pizza in the world" (Google reviewer)
đż"I can't even tell their gluten-free pizza's different" (GF community)
đTry the Funghi Misti â mushroom lovers' favorite