American Food
American FoodCharles Pan-Fried Chicken
Harlem
North Carolina-born chef Charles Gabriel fries chicken the old-school way: to order in massive cast-iron skillets. The smothered fried chicken drowning in gravy is the move, with collard greens and mac and cheese on the side. Save room for the banana pudding.
Soul food
Southern comfort
Takeout-focused
Family recipes
Tips
🍗"This man can do the hell out of some gravy"
⏰go early so they don't run out of sides
🍮"banana pudding" (Eater NY)
$$$$
Charles Pan-Fried Chicken
HarlemOpen
American FoodAmerican FoodNorth Carolina-born chef Charles Gabriel fries chicken the old-school way: to order in massive cast-iron skillets. The smothered fried chicken drowning in gravy is the move, with collard greens and mac and cheese on the side. Save room for the banana pudding.
Soul food
Southern comfort
Takeout-focused
Family recipes
Tips
🍗"This man can do the hell out of some gravy"
⏰go early so they don't run out of sides
🍮"banana pudding" (Eater NY)
Google
(1,919)
4.6
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