









Brut restaurant
Llubí
Chef Edu Martínez ferments, smokes, and cures everything at this intimate microbrewery where 16 guests gather around a concrete table. Zero-waste tasting menu features garden produce and house-brewed beers.
Chef-hosted tasting menu
Interactive concrete table
Zero-waste philosophy
Fermentation-focused cuisine
Tips
🍺house kombucha pairs brilliantly with the courses
💚"food that feeds both the soul and the eyes"
🚗worth the drive to Llubí village
Brut restaurant
LlubíOpens Friday at 8:00 PM










Chef Edu Martínez ferments, smokes, and cures everything at this intimate microbrewery where 16 guests gather around a concrete table. Zero-waste tasting menu features garden produce and house-brewed beers.
Chef-hosted tasting menu
Interactive concrete table
Zero-waste philosophy
Fermentation-focused cuisine
Tips
🍺house kombucha pairs brilliantly with the courses
💚"food that feeds both the soul and the eyes"
🚗worth the drive to Llubí village