Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Seafood Restaurant
Seafood RestaurantLe Korner
Biarritz
Élodie picks the fish herself each morning at Saint-Jean-de-Luz market, then serves it at this ten-seat counter tucked inside Biarritz's bustling Halles. The menu is whatever came off the boat—maybe Red Tuna Crudo or braised octopus.
Tiny ten-seat counter
Market-fresh seafood
Daily changing menu
Eco-responsible sourcing
Tips
🤫"we almost hesitate to speak too loudly about it" (Que Faire Pays Basque)
🐟Élodie hand-picks fish at 6am daily
🍷natural wines from Retour ver(re) le futur
Le Korner
Biarritz
Seafood RestaurantSeafood RestaurantÉlodie picks the fish herself each morning at Saint-Jean-de-Luz market, then serves it at this ten-seat counter tucked inside Biarritz's bustling Halles. The menu is whatever came off the boat—maybe Red Tuna Crudo or braised octopus.
Tiny ten-seat counter
Market-fresh seafood
Daily changing menu
Eco-responsible sourcing
Tips
🤫"we almost hesitate to speak too loudly about it" (Que Faire Pays Basque)
🐟Élodie hand-picks fish at 6am daily
🍷natural wines from Retour ver(re) le futur