BakeryBakeryLa Pouzzolane du Velay - Biscuiterie
Châtel-Guyon
La Pouzzolane turns a Christmas cookie mishap into edible volcanic rocks. These puffed, stone-shaped biscuits are made with local Auvergne ingredients and way less sugar than you'd expect.
Artisanal biscuit maker
Volcanic rock shaped
Local Auvergne ingredients
Guided tours available
Tips
🪨"Very low sugar cookies and super good!!"
🌾wheat flour from Cantal, lentils from Puy-de-Dôme
🎄origin story: Brigitte forgot an ingredient
La Pouzzolane du Velay - Biscuiterie
Châtel-GuyonOpens Friday at 9:00 AM
BakeryBakeryLa Pouzzolane turns a Christmas cookie mishap into edible volcanic rocks. These puffed, stone-shaped biscuits are made with local Auvergne ingredients and way less sugar than you'd expect.
Artisanal biscuit maker
Volcanic rock shaped
Local Auvergne ingredients
Guided tours available
Tips
🪨"Very low sugar cookies and super good!!"
🌾wheat flour from Cantal, lentils from Puy-de-Dôme
🎄origin story: Brigitte forgot an ingredient