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Opaline 1
French Food
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Opaline

La Rochelle

A young couple trained at Alexandre Mazzia serves playful, inventive plates where each dish arrives with three variations—think hake with peas alongside lentil-haddock emulsion and seaweed blini with taramasalata.

Creative bistronomy
Young chef couple
Satellite dish variations
Colorful modern plates

Tips

🍷"perfect wine pairings" (Michelin Guide)
👨‍🍳chefs trained at Alexandre Mazzia in Marseille
🍽️bistronomy-style lunch formule is great value

Opaline

20 Rue Rambaud, 17000 La Rochelle, France