This event is in the past.It took place on December 16, 2025 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster lamination and mixing techniques as you craft flaky croissants, chocolate croissants, Danishes, and brioche from scratch over two intensive days.
Hands-on baking class
French pastry techniques
Small group workshop
Tips
đ„breakfast pastries served 30 min before class
đœïžpack snacks if you have dietary restrictions
2 Days Viennoiserie for Home Baker
The East Side
Cooking ClassCooking ClassMaster lamination and mixing techniques as you craft flaky croissants, chocolate croissants, Danishes, and brioche from scratch over two intensive days.
Hands-on baking class
French pastry techniques
Small group workshop
Tips
đ„breakfast pastries served 30 min before class
đœïžpack snacks if you have dietary restrictions
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