Moxie Steak House
June 10 at 5pm
Quality steaks and tableside Caesar are the draw, but don't sleep on the weekend brunch donuts—a throwback to the beloved cafe that used to occupy this space.




Alameda
Chef Donna Meadows brings serious steakhouse cred to this emerald-walled den, searing Akaushi Wagyu and Brandt Farms beef on a scorching Montague grill. The 30-hour veal demi-glace and tableside Caesar show she's not cutting corners.
Tips
AlamedaOpen




Chef Donna Meadows brings serious steakhouse cred to this emerald-walled den, searing Akaushi Wagyu and Brandt Farms beef on a scorching Montague grill. The 30-hour veal demi-glace and tableside Caesar show she's not cutting corners.
Tips