French Food
French FoodBoulangerie Perlimpainpain
Saint-Mandé
Sandra Ferreira's blue-green mosaic bakery turns out muscular sourdoughs and buttery pastries with visible heart. The bread is baked dark and proper, the kind that makes professional bakers nod in respect and regulars leave happier than they arrived.
Artisan sourdough
Family-run bakery
Handcrafted pastries
Deep-flavored breads
Tips
💚"This bakery is so clearly full of love and joy of making things that I feel happier every time I go"
🍞sourdough baked dark and proper — the professional way
🥐seasonal fruit tarts and chouquettes rotate regularly
Boulangerie Perlimpainpain
Saint-MandéOpen
French FoodFrench FoodSandra Ferreira's blue-green mosaic bakery turns out muscular sourdoughs and buttery pastries with visible heart. The bread is baked dark and proper, the kind that makes professional bakers nod in respect and regulars leave happier than they arrived.
Artisan sourdough
Family-run bakery
Handcrafted pastries
Deep-flavored breads
Tips
💚"This bakery is so clearly full of love and joy of making things that I feel happier every time I go"
🍞sourdough baked dark and proper — the professional way
🥐seasonal fruit tarts and chouquettes rotate regularly
Google
(138)
4.6