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American Food
American FoodLeroy and Lewis Barbecue
South Austin
LeRoy & Lewis earned a Michelin star by turning Texas barbecue on its head. Expect perfectly smoked brisket alongside miso-glazed carrots and cauliflower burnt ends that prove sides deserve their own spotlight.
Michelin-starred BBQ
Chef-driven sides
Innovative barbecue
Long wait worth it
Tips
🌟"challenges what a barbecue restaurant can be" (Austin American-Statesman)
🥩beef cheek is the sleeper hit, per regulars
⏰weekend lines run 1.5-2 hours, come early
€€€€
Leroy and Lewis Barbecue
South AustinOpens Thursday at 11:00 AM
American FoodAmerican FoodLeRoy & Lewis earned a Michelin star by turning Texas barbecue on its head. Expect perfectly smoked brisket alongside miso-glazed carrots and cauliflower burnt ends that prove sides deserve their own spotlight.
Michelin-starred BBQ
Chef-driven sides
Innovative barbecue
Long wait worth it
Tips
🌟"challenges what a barbecue restaurant can be" (Austin American-Statesman)
🥩beef cheek is the sleeper hit, per regulars
⏰weekend lines run 1.5-2 hours, come early
€€€€