This event is in the past.It took place on March 28, 2026 at Japanese Cultural and Community Center of Northern California.
Spring Kaiseki Virtual Cooking Workshop
Japantown
Master the art of Spring Kaiseki from your own kitchen. Expert chefs Larry Sokyo Tiscornia and Kimika Soko Takechi guide you through an elegant multi-course menu featuring kelp-marinated fish, green pea tofu, and mountain vegetable rice. Recipes arrive in advance, and the recording is yours to keep.
Tips
Spring Kaiseki Virtual Cooking Workshop
Master the art of Spring Kaiseki from your own kitchen. Expert chefs Larry Sokyo Tiscornia and Kimika Soko Takechi guide you through an elegant multi-course menu featuring kelp-marinated fish, green pea tofu, and mountain vegetable rice. Recipes arrive in advance, and the recording is yours to keep.
Tips
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