Outgoing

This event is in the past.It took place on March 28, 2026 at Japanese Cultural and Community Center of Northern California.

Spring Kaiseki Virtual Cooking Workshop 1
Cooking Class
Spring Kaiseki Virtual Cooking Workshop 2
Spring Kaiseki Virtual Cooking Workshop 3
Spring Kaiseki Virtual Cooking Workshop 4
Spring Kaiseki Virtual Cooking Workshop 5

Spring Kaiseki Virtual Cooking Workshop

Japantown

Master the art of Spring Kaiseki from your own kitchen. Expert chefs Larry Sokyo Tiscornia and Kimika Soko Takechi guide you through an elegant multi-course menu featuring kelp-marinated fish, green pea tofu, and mountain vegetable rice. Recipes arrive in advance, and the recording is yours to keep.

virtual cooking class
seasonal Japanese cuisine
multi-course meal
expert-led instruction

Tips

🐟learn to make kelp-marinated raw fish
🎥recording available after the live session

Japanese Cultural and Community Center of Northern California

1840 Sutter St Hall) 1st, San Francisco, CA 94115, USA

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