American Food
American FoodMiss Kim
Old Fourth Ward
Chef Ji Hye Kim's Korean home cooking meets Michigan's seasonal bounty in dishes that tell her immigrant story: sweet chile ribs evoking heartland barbecue and galbi, soy butter rice made with Calder Dairy butter, and Korean fried chicken with your choice of glaze.
James Beard nominee chef
Korean-Midwest fusion
seasonal local ingredients
cozy neighborhood spot
Tips
🥔"I could live on her snack potatoes" — Life In Michigan
🍗try the soy glaze AND the spicy dry rub
🍚soy butter rice is the sleeper hit
Miss Kim
Old Fourth WardOpen
American FoodAmerican FoodChef Ji Hye Kim's Korean home cooking meets Michigan's seasonal bounty in dishes that tell her immigrant story: sweet chile ribs evoking heartland barbecue and galbi, soy butter rice made with Calder Dairy butter, and Korean fried chicken with your choice of glaze.
James Beard nominee chef
Korean-Midwest fusion
seasonal local ingredients
cozy neighborhood spot
Tips
🥔"I could live on her snack potatoes" — Life In Michigan
🍗try the soy glaze AND the spicy dry rub
🍚soy butter rice is the sleeper hit
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