Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


SaltoBar
Ménilmontant
Saltobar brings a briny new obsession to the 11th: salt-cured fish and seafood served simply, letting the salinity do all the talking. The April opening marks a fresh spot for anyone chasing clean, ocean-forward flavors.
Seafood focused
Minimalist preparations
New opening
Clean flavors
Tips
🐟specialty is salt-cured preparations
🌊expect briny, clean flavors
📍opened April in the 11th
SaltoBar
Ménilmontant


Saltobar brings a briny new obsession to the 11th: salt-cured fish and seafood served simply, letting the salinity do all the talking. The April opening marks a fresh spot for anyone chasing clean, ocean-forward flavors.
Seafood focused
Minimalist preparations
New opening
Clean flavors
Tips
🐟specialty is salt-cured preparations
🌊expect briny, clean flavors
📍opened April in the 11th