This event is in the past.It took place on April 7, 2026 at Mandarin Oriental Lutetia, Paris.
Chocolate
ChocolateNicolas Guercio turns chocolate into a blooming bouquet. His Easter egg for Mandarin Oriental Lutetia Paris is pure edible theater: glossy peonies hiding praline and ganache inside.
Luxury hotel pastry
Artisan chocolate creation
Gourmet trompe-l'œil
Edible floral sculpture
Tips
🍫pre-order early, limited quantities
🌸designed by pastry chef Nicolas Guercio
📍pick up at Saint-Germain-des-Prés hotel
Pâques 2026
ChocolateChocolateNicolas Guercio turns chocolate into a blooming bouquet. His Easter egg for Mandarin Oriental Lutetia Paris is pure edible theater: glossy peonies hiding praline and ganache inside.
Luxury hotel pastry
Artisan chocolate creation
Gourmet trompe-l'œil
Edible floral sculpture
Tips
🍫pre-order early, limited quantities
🌸designed by pastry chef Nicolas Guercio
📍pick up at Saint-Germain-des-Prés hotel
Make it an outing
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