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Noodling about Strudeling Class 1
Cooking Class
Noodling about Strudeling Class 2
Noodling about Strudeling Class 3
Noodling about Strudeling Class 4
Noodling about Strudeling Class 5

Noodling about Strudeling Class

August 12 at 6pm

Bryant Pattengill West

Stretch a grapefruit-sized ball of dough across a 24-square-foot table and transform it into flaky, golden strudel. You'll master both sweet and savory fillings, then take home recipes, fresh dough to bake later, and the strudel you made in class.

hands-on baking class
take-home recipes
sweet & savory fillings
dough-stretching technique

Tips

đŸ„"My strudel before was a disaster! Now I have confidence I can make it at home"
📩take home fresh dough to bake later
🧑‍🍳great instructors, step-by-step guidance

Wednesday, August 12, 6:00 PM

$110

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$110

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