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Wayan

SoHo

French technique meets Indonesian soul at this Nolita stunner from Cédric Vongerichten. The amber-lit dining room sets the stage for dishes like Lobster Noodles and Nasi Goreng with a runny egg. Save room: the bruléed banana sundae with violet ube ice cream is the closer you need.

Indonesian-French fusion
Celebrity chef pedigree
Amber-lit dining room
Creative cocktails

Tips

🍸"Don't skip out on the cocktails"
🍮"the star of the show was the Pandan passion fruit custard"
🦞lobster noodles get the most love

Wayan

20 Spring St, New York, NY 10012, USA

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