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Bar Yebra 1
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Bar Yebra

Cruz Roja-Capuchinos

Since 1959, this family-run Macarena spot has balanced tradition with technique. Think slow-braised oxtail alongside salt cod crepes finished with salmon roe. They'll foam, spherify, and low-temp cook their way into your heart.

Traditional meets modern
Molecular gastronomy
Local neighborhood gem
Family-run since 1959

Tips

đŸ„©"red wine braised Oxtail, absolutely delicious"
🐟try the signature Crepe de Bacalao with cream sauce
🔬spherification and foams on a tapas menu

Bar Yebra

Calle Medalla Milagrosa, 3, 41009 Sevilla, Spain

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