Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 30, 2026 at The Matheson.
French Food
French FoodChef Jason Pringle brings his Michelin-caliber training to this one-night winter dinner, balancing French precision with Sonoma's seasonal bounty. Expect elevated courses like Duck Pithiviers with black truffle and Saffron Tortellini with Dungeness crab.
French technique
Special occasion
Wine country dining
Tasting menu
Tips
🦆don't miss the duck pithiviers with black truffle
👨🍳request the chef's counter for kitchen views
🍷wine pairing unlocks their 88-bottle wall
An Evening with Chef Jason Pringle
Healdsburg
French FoodFrench FoodChef Jason Pringle brings his Michelin-caliber training to this one-night winter dinner, balancing French precision with Sonoma's seasonal bounty. Expect elevated courses like Duck Pithiviers with black truffle and Saffron Tortellini with Dungeness crab.
French technique
Special occasion
Wine country dining
Tasting menu
Tips
🦆don't miss the duck pithiviers with black truffle
👨🍳request the chef's counter for kitchen views
🍷wine pairing unlocks their 88-bottle wall
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