This event is in the past.It took place on March 10, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster the art of laminated dough in this intensive weekend workshop. You'll mix, fold, and shape Croissants, chocolate Croissants, Danishes, and three styles of brioche, then take home everything you bake.
Hands-on workshop
Professional instruction
Take-home pastries
Intensive weekend
Tips
👟closed-toe shoes required, pants must cover legs
📓bring pen and hair restraint for long hair
⭐"10/10 would recommend" (student review)
2 Days Viennoiserie for Home Baker
The East Side
Cooking ClassCooking ClassMaster the art of laminated dough in this intensive weekend workshop. You'll mix, fold, and shape Croissants, chocolate Croissants, Danishes, and three styles of brioche, then take home everything you bake.
Hands-on workshop
Professional instruction
Take-home pastries
Intensive weekend
Tips
👟closed-toe shoes required, pants must cover legs
📓bring pen and hair restraint for long hair
⭐"10/10 would recommend" (student review)
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