This event is in the past.It took place on March 5, 2026 at Marché de Quintaou.
French Food
French FoodWatch local cooks battle it out for the best Garbure Angloye, a hearty Basque stew. The competition heats up at Marché Quintaou, and once the jury crowns a winner, you get to taste the entries yourself.
Regional cooking competition
Market atmosphere
Public food tasting
Basque tradition
Tips
👃"smells are to die for" at the market
⏰register by March 4 at noon to compete
Concours de la meilleure garbure angloye
Anglet
French FoodFrench FoodWatch local cooks battle it out for the best Garbure Angloye, a hearty Basque stew. The competition heats up at Marché Quintaou, and once the jury crowns a winner, you get to taste the entries yourself.
Regional cooking competition
Market atmosphere
Public food tasting
Basque tradition
Tips
👃"smells are to die for" at the market
⏰register by March 4 at noon to compete
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