Cooking Class
Cooking ClassExplore Sardinia's distinctive wines with former chef Colleen Allerton-Hollier, who pairs island varietals from granitic soils with her New Orleans culinary perspective.
Island wine exploration
Curated Sardinian wines
Former chef host
All experience levels welcome
Tips
đ¶classroom is up stairs, no elevator
đskip the perfume and mints
Deep Dive: Sardinia
Clinton Hill
Cooking ClassCooking ClassExplore Sardinia's distinctive wines with former chef Colleen Allerton-Hollier, who pairs island varietals from granitic soils with her New Orleans culinary perspective.
Island wine exploration
Curated Sardinian wines
Former chef host
All experience levels welcome
Tips
đ¶classroom is up stairs, no elevator
đskip the perfume and mints
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