Mediterranean Food
Mediterranean FoodTelefèric Barcelona Palo Alto
Palo Alto
The Padrosa family has imported Spanish ingredients since 1992, and their Palo Alto outpost brings Extremadura ham, Valencia rice, and La Mancha saffron to Stanford's doorstep. Order three or four tapas per person and settle in for the slow ritual of grazing, conversation, and paella cooked to order.
lively atmosphere
sharing plates
open kitchen
romantic date spot
Tips
🥘"One of the best paellas we've tasted in California"
🍷"Barcelona sangria was absolutely amazing—sweet, refreshing, bubbly"
🍽️order 3-4 tapas per person for the full experience
€€€€
Telefèric Barcelona Palo Alto
Palo AltoOpen
Mediterranean FoodMediterranean FoodThe Padrosa family has imported Spanish ingredients since 1992, and their Palo Alto outpost brings Extremadura ham, Valencia rice, and La Mancha saffron to Stanford's doorstep. Order three or four tapas per person and settle in for the slow ritual of grazing, conversation, and paella cooked to order.
lively atmosphere
sharing plates
open kitchen
romantic date spot
Tips
🥘"One of the best paellas we've tasted in California"
🍷"Barcelona sangria was absolutely amazing—sweet, refreshing, bubbly"
🍽️order 3-4 tapas per person for the full experience
€€€€