This event is in the past.It took place on February 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassRoll up your sleeves for a morning of butter, flour, and pure satisfaction. You'll mix, laminate, and shape 18 Danish from scratch: think almond Bear Claws, cream cheese Pockets, and fruit-filled Pinwheels. Leave with recipes, confidence, and dough to bake at home.
Hands-on baking
Pastry techniques
Take-home dough
Weekend morning
Tips
đ "excited to take what I learned home and make Danish for friends and family"
đ§bring a cooler if traveling over an hour
đ„tasting included with in-person class
Danish Making Class
Bryant Pattengill West
Cooking ClassCooking ClassRoll up your sleeves for a morning of butter, flour, and pure satisfaction. You'll mix, laminate, and shape 18 Danish from scratch: think almond Bear Claws, cream cheese Pockets, and fruit-filled Pinwheels. Leave with recipes, confidence, and dough to bake at home.
Hands-on baking
Pastry techniques
Take-home dough
Weekend morning
Tips
đ "excited to take what I learned home and make Danish for friends and family"
đ§bring a cooler if traveling over an hour
đ„tasting included with in-person class
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